Question 1

MATCHING
-Nutrient commonly added in soy milk fortification process

Accepted Answer

A)  5
B)  40
C)  65
D)  1/2 cup
E)  1 cupF) FDAG) BranH) IronI) USDAJ) SoybeansK) Green peasL) BalanceM) Vitamin B??N) Vitamin AO) EndospermP) Nutrient densityQ) Sodium and hypertensionR) Tomatoes and prostate cancerS) Margarine containing plant sterolsT) Orange juice containing added calciumU) G) and H)
V) D) and E)

Question 2

MATCHING
-Maximum number of grams of fat recommended on a 2000-kcalorie diet based on the Daily Value

Accepted Answer

A)  5
B)  40
C)  65
D)  1/2 cup
E)  1 cupF) FDAG) BranH) IronI) USDAJ) SoybeansK) Green peasL) BalanceM) Vitamin B??N) Vitamin AO) EndospermP) Nutrient densityQ) Sodium and hypertensionR) Tomatoes and prostate cancerS) Margarine containing plant sterolsT) Orange juice containing added calciumU) G) and S)
V) J) and O)

Question 3

MATCHING
-Number of major food groups

Accepted Answer

A)  5
B)  40
C)  65
D)  1/2 cup
E)  1 cupF) FDAG) BranH) IronI) USDAJ) SoybeansK) Green peasL) BalanceM) Vitamin B??N) Vitamin AO) EndospermP) Nutrient densityQ) Sodium and hypertensionR) Tomatoes and prostate cancerS) Margarine containing plant sterolsT) Orange juice containing added calciumU) S) and T)
V) H) and P)

Question 4

The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient to maintain health is called ____.

Accepted Answer

A)  variety
B)  adequacy
C)  moderation
D)  kcalorie control
E)  nutrient densityF) None of the above
G) B) and E)

Question 5

According to the FDA, a food label that reads "improves memory" is an example of a ____.

Accepted Answer

A)  health claim
B)  Daily Value claim
C)  qualified health claim
D)  structure-function claim
E)  unsupported claimF) A) and B)
G) A) and E)

Question 6

According to nutrition labeling laws, what two minerals must be listed on the package label as a percent Daily Value?

Accepted Answer

A)  calcium and iron
B)  zinc and phosphorus
C)  fluoride and chloride
D)  chromium and magnesium
E)  copper and potassiumF) C) and D)
G) A) and D)

Question 7

Discuss the meaning, significance, and utility of MyPlate as an educational tool.

Accepted Answer

The USDA created an educational tool cal...

Question 8

MATCHING
-Example of a fortified food

Accepted Answer

A)  5
B)  40
C)  65
D)  1/2 cup
E)  1 cupF) FDAG) BranH) IronI) USDAJ) SoybeansK) Green peasL) BalanceM) Vitamin B??N) Vitamin AO) EndospermP) Nutrient densityQ) Sodium and hypertensionR) Tomatoes and prostate cancerS) Margarine containing plant sterolsT) Orange juice containing added calciumU) D) and N)
V) F) and I)

Question 9

What is typically a characteristic of a vegetarian diet?

Accepted Answer

A)  Fat intake is higher.
B)  Fiber intake is lower.
C)  Vitamin B₁₂ intake is lower.
D)  Intakes of vitamins A and C are lower.
E)  Iron intake is higher.F) D) and E)
G) A) and B)

Question 10

A food that provides 100 mg of magnesium and 25 kcal in a serving has a magnesium density (mg per kcal)  of ____.

Accepted Answer

A)  0.25
B)  0.4
C)  2.5
D)  4
E)  25F) B) and C)
G) C) and D)

Question 11

Which statement characterizes vitamin B₁₂ nutrition in vegetarians and vegans?

Accepted Answer

A)  Vitamin B₁₂ in fortified cereals has low bioavailability.
B)  Vegan mothers need only infrequent intake of vitamin B₁₂-fortified cereals.
C)  The vitamin B₁₂ in fermented soy products may be present in an inactive form
D)   Infants born to vegan mothers are resistant to the development of vitamin B₁₂ deficiency.
E)  Vitamin B₁₂ is problematic in vegetarians but not vegans.F) A) and B)
G) C) and E)

Question 12

____________________ reflects a diet that provides sufficient energy and enough of all the nutrients to meet the needs of healthy people.

Accepted Answer

The answer of ____________________ reflects a diet that provides sufficient...

Question 13

Provide examples and discuss the importance of the five subgroups of the vegetables food group.

Accepted Answer

All vegetables provide an array of nutri...

Question 14

Which nutrient is used to enrich grains?

Accepted Answer

A)  zinc
B)  folate
C)  protein
D)  calcium
E)  sodiumF) A) and D)
G) A) and C)

Question 15

MATCHING
-Associated in a health claim NOT allowed on food labels without a disclaimer

Accepted Answer

A)  5
B)  40
C)  65
D)  1/2 cup
E)  1 cupF) FDAG) BranH) IronI) USDAJ) SoybeansK) Green peasL) BalanceM) Vitamin B??N) Vitamin AO) EndospermP) Nutrient densityQ) Sodium and hypertensionR) Tomatoes and prostate cancerS) Margarine containing plant sterolsT) Orange juice containing added calciumU) K) and L)
V) A) and Q)

Exam 2: Planning a Healthy Diet

MATCHING -Nutrient commonly added in soy milk fortification process

Correct Answer
verified

MATCHING -Maximum number of grams of fat recommended on a 2000-kcalorie diet based on the Daily Value

Correct Answer
verified

A food that provides 100 mg of magnesium and 25 kcal in a serving has a magnesium density (mg per kcal) of ____.

Correct Answer
verified

What is typically a characteristic of a vegetarian diet?

Correct Answer
verified

____________________ reflects a diet that provides sufficient energy and enough of all the nutrients to meet the needs of healthy people.

Correct Answer
verified

Which nutrient is used to enrich grains?

Correct Answer
verified

MATCHING -Associated in a health claim NOT allowed on food labels without a disclaimer

Correct Answer
verified

Which statement characterizes vitamin B₁₂ nutrition in vegetarians and vegans?

Correct Answer
verified

Provide examples and discuss the importance of the five subgroups of the vegetables food group.

Correct Answer
verified
All vegetables provide an array of nutri...
View Answer

The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient to maintain health is called ____.

Correct Answer
verified

According to nutrition labeling laws, what two minerals must be listed on the package label as a percent Daily Value?

Correct Answer
verified

MATCHING -Example of a fortified food

Correct Answer
verified

According to the FDA, a food label that reads "improves memory" is an example of a ____.

Correct Answer
verified

Discuss the meaning, significance, and utility of MyPlate as an educational tool.

Correct Answer
verified
The USDA created an educational tool cal...
View Answer

MATCHING -Number of major food groups

Correct Answer
verified

Exam 2: Planning a Healthy Diet

MATCHING -Nutrient commonly added in soy milk fortification process

Correct AnswerverifiedShow Answer

MATCHING -Maximum number of grams of fat recommended on a 2000-kcalorie diet based on the Daily Value

Correct AnswerverifiedShow Answer

A food that provides 100 mg of magnesium and 25 kcal in a serving has a magnesium density (mg per kcal) of ____.

Correct AnswerverifiedShow Answer

What is typically a characteristic of a vegetarian diet?

Correct AnswerverifiedShow Answer

____________________ reflects a diet that provides sufficient energy and enough of all the nutrients to meet the needs of healthy people.

Correct AnswerverifiedShow Answer

Which nutrient is used to enrich grains?

Correct AnswerverifiedShow Answer

MATCHING -Associated in a health claim NOT allowed on food labels without a disclaimer

Correct AnswerverifiedShow Answer

Which statement characterizes vitamin B₁₂ nutrition in vegetarians and vegans?

Correct AnswerverifiedShow Answer

Provide examples and discuss the importance of the five subgroups of the vegetables food group.

Correct AnswerverifiedAll vegetables provide an array of nutri...View AnswerShow Answer

The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient to maintain health is called ____.

Correct AnswerverifiedShow Answer

According to nutrition labeling laws, what two minerals must be listed on the package label as a percent Daily Value?

Correct AnswerverifiedShow Answer

MATCHING -Example of a fortified food

Correct AnswerverifiedShow Answer

According to the FDA, a food label that reads "improves memory" is an example of a ____.

Correct AnswerverifiedShow Answer

Discuss the meaning, significance, and utility of MyPlate as an educational tool.

Correct AnswerverifiedThe USDA created an educational tool cal...View AnswerShow Answer

MATCHING -Number of major food groups

Correct AnswerverifiedShow Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified
All vegetables provide an array of nutri...
View Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified
The USDA created an educational tool cal...
View Answer

Correct Answer
verified