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Essay
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View Answer
Multiple Choice
A) Obese and lean people have the same risk for cataracts.
B) Adequate intakes of vitamin K and folate seem to delay the onset of cataract formation.
C) Nutrition seems to play little, if any, role in the onset of cataracts.
D) Vitamin C supplements in doses of 1,000 mg for several years appear to raise the risk for cataracts.
E) Antioxidant supplements appear to prevent cataracts.
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Multiple Choice
A) Fight or flight
B) Tend and befriend
C) Life span
D) Life expectancy
E) Iron
F) Cataracts
G) Vitamin D
H) Zinc
I) Beta-amyloid
J) Sarcopenia
K) Purines
L) Gout
M) Vitamin K
N) Acetylcholine
O) Osteoarthritis
P) Grapefruit juice
Q) Pressure ulcers
R) Hydrochloric acid
S) Omega-3 fatty acids
T) Rheumatoid arthritis
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Multiple Choice
A) 10%
B) 15%
C) 20%
D) 25%
E) 30%
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Multiple Choice
A) Women's general reactions to stress are different than those of men.
B) The ability to respond is weaker in older women compared with older men.
C) Elderly women invite stress by sharing experiences with others; elderly men alleviate stress by compartmentalizing.
D) Psychological stressors such as divorce or death of a loved one are handled much less well by elderly men compared with elderly women.
E) There are no clinically important differences in men's and women's responses to stress.
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Short Answer
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Multiple Choice
A) soft foods
B) red meats
C) raw fruits and vegetables
D) leafy green vegetables
E) foods rich in vitamin C
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Multiple Choice
A) edentulous
B) sarcopenia
C) dysphagia
D) pressure ulcers
E) gout
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Multiple Choice
A) long duration of life
B) a person's age in years from date of birth
C) maximum number of years of life attainable by a species
D) average number of years lived by people in a given society
E) a person's perceived mental well-being
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Multiple Choice
A) Improvements in longevity depend on reducing energy intake but not on the amount of body fat.
B) Restriction of energy intake in genetically obese animals does not seem to improve longevity.
C) Biochemical markers for longevity in humans are improved only when energy intake is reduced by at least one-third.
D) The activities of the genes of older mice on energy-restricted diets are similar to those of mice on standard diets.
E) Research with humans has found a substantial increase in longevity with a 5% reduction in energy intake.
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Essay
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View Answer
Multiple Choice
A) Red Zones
B) Blue Zones
C) Age Hot Spots
D) Longevity Hot Spots
E) Quality Circles
Correct Answer
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Multiple Choice
A) Fight or flight
B) Tend and befriend
C) Life span
D) Life expectancy
E) Iron
F) Cataracts
G) Vitamin D
H) Zinc
I) Beta-amyloid
J) Sarcopenia
K) Purines
L) Gout
M) Vitamin K
N) Acetylcholine
O) Osteoarthritis
P) Grapefruit juice
Q) Pressure ulcers
R) Hydrochloric acid
S) Omega-3 fatty acids
T) Rheumatoid arthritis
Correct Answer
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Multiple Choice
A) Iron needs of men increase throughout their lifetime.
B) Iron-deficiency anemia is more common among older adults than younger people.
C) Antacids tend to increase iron stores.
D) Elevated iron stores are likely for older people who eat red meat and take iron supplements.
E) Elevated iron stores impair immunity, which can lead to infectious diseases.
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Multiple Choice
A) Fight or flight
B) Tend and befriend
C) Life span
D) Life expectancy
E) Iron
F) Cataracts
G) Vitamin D
H) Zinc
I) Beta-amyloid
J) Sarcopenia
K) Purines
L) Gout
M) Vitamin K
N) Acetylcholine
O) Osteoarthritis
P) Grapefruit juice
Q) Pressure ulcers
R) Hydrochloric acid
S) Omega-3 fatty acids
T) Rheumatoid arthritis
Correct Answer
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Multiple Choice
A) sugar
B) sodium
C) sorbitol
D) lactose
E) niacin
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Short Answer
Correct Answer
verified
View Answer
Multiple Choice
A) Fight or flight
B) Tend and befriend
C) Life span
D) Life expectancy
E) Iron
F) Cataracts
G) Vitamin D
H) Zinc
I) Beta-amyloid
J) Sarcopenia
K) Purines
L) Gout
M) Vitamin K
N) Acetylcholine
O) Osteoarthritis
P) Grapefruit juice
Q) Pressure ulcers
R) Hydrochloric acid
S) Omega-3 fatty acids
T) Rheumatoid arthritis
Correct Answer
verified
Multiple Choice
A) Senior Farmers Market Nutrition Program
B) Fresh Food for the Disadvantaged Elderly
C) Old Age and Survivors Health Benefits Program
D) Federal Food Pantry
E) Eldercare Food Assistance
Correct Answer
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