A) 4-8
B) 10
C) 14
D) 25
E) 80
F) Lead
G) Casein
H) Folate
I) Corn syrup
J) DHA
K) Food intolerance
L) Food allergy
M) Weaning
N) Vitamin D
O) Colostrum
P) Nursing bottle tooth decay
Q) Milk anemia
R) Epinephrine
S) Fluoride
T) Alpha-lactalbumin
Correct Answer
verified
Multiple Choice
A) 1.9
B) 2
C) 2.5
D) 3.1
E) 4
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) Parents should teach children not to snack so that they are hungry at mealtimes.
B) Children should be discouraged from snacking when their parents are not present.
C) Children should be given an abundance of pocket money to purchase snacks at school, where options are always healthier.
D) Exceptionally active children can enjoy high-calorie snacks like pudding or pancakes.
E) Snacks, like potato chips, should be available to children so that they fulfill their cravings for nutrient-poor foods, which then "frees them up" to make healthy choices at mealtime.
Correct Answer
verified
Multiple Choice
A) 4-8
B) 10
C) 14
D) 25
E) 80
F) Lead
G) Casein
H) Folate
I) Corn syrup
J) DHA
K) Food intolerance
L) Food allergy
M) Weaning
N) Vitamin D
O) Colostrum
P) Nursing bottle tooth decay
Q) Milk anemia
R) Epinephrine
S) Fluoride
T) Alpha-lactalbumin
Correct Answer
verified
Multiple Choice
A) 4-8
B) 10
C) 14
D) 25
E) 80
F) Lead
G) Casein
H) Folate
I) Corn syrup
J) DHA
K) Food intolerance
L) Food allergy
M) Weaning
N) Vitamin D
O) Colostrum
P) Nursing bottle tooth decay
Q) Milk anemia
R) Epinephrine
S) Fluoride
T) Alpha-lactalbumin
Correct Answer
verified
Multiple Choice
A) 4-8
B) 10
C) 14
D) 25
E) 80
F) Lead
G) Casein
H) Folate
I) Corn syrup
J) DHA
K) Food intolerance
L) Food allergy
M) Weaning
N) Vitamin D
O) Colostrum
P) Nursing bottle tooth decay
Q) Milk anemia
R) Epinephrine
S) Fluoride
T) Alpha-lactalbumin
Correct Answer
verified
Multiple Choice
A) 10, 5
B) 10, 10
C) 15, 5
D) 15, 10
E) 20, 5
Correct Answer
verified
Multiple Choice
A) 4-8
B) 10
C) 14
D) 25
E) 80
F) Lead
G) Casein
H) Folate
I) Corn syrup
J) DHA
K) Food intolerance
L) Food allergy
M) Weaning
N) Vitamin D
O) Colostrum
P) Nursing bottle tooth decay
Q) Milk anemia
R) Epinephrine
S) Fluoride
T) Alpha-lactalbumin
Correct Answer
verified
Multiple Choice
A) Obesity
B) High sodium intake
C) Insufficient calcium intake
D) Potassium deficiency
E) High HDL cholesterol
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) 4-8
B) 10
C) 14
D) 25
E) 80
F) Lead
G) Casein
H) Folate
I) Corn syrup
J) DHA
K) Food intolerance
L) Food allergy
M) Weaning
N) Vitamin D
O) Colostrum
P) Nursing bottle tooth decay
Q) Milk anemia
R) Epinephrine
S) Fluoride
T) Alpha-lactalbumin
Correct Answer
verified
Multiple Choice
A) Treat the child with Alli, the over-the-counter version of orlistat.
B) Institute a "Clean Plate Club" for the family dinner table.
C) Set a good example by eating healthy nutritious meals and exercising each day.
D) Take control and strongly encourage the child to limit food intake and exercise vigorously.
E) Begin a behavior modification program that rewards healthy choices and punishes unhealthy choices.
Correct Answer
verified
Multiple Choice
A) 10%
B) 35%
C) 50%
D) 65%
E) 80%
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) 4-8
B) 10
C) 14
D) 25
E) 80
F) Lead
G) Casein
H) Folate
I) Corn syrup
J) DHA
K) Food intolerance
L) Food allergy
M) Weaning
N) Vitamin D
O) Colostrum
P) Nursing bottle tooth decay
Q) Milk anemia
R) Epinephrine
S) Fluoride
T) Alpha-lactalbumin
Correct Answer
verified
Multiple Choice
A) The cost is prohibitive
B) The meals are not nutritious
C) Children simply do not participate in it
D) Only about 25% of the nation's schools participate in it
E) Recent legislation has reduced funding for it
Correct Answer
verified
Multiple Choice
A) 4-8
B) 10
C) 14
D) 25
E) 80
F) Lead
G) Casein
H) Folate
I) Corn syrup
J) DHA
K) Food intolerance
L) Food allergy
M) Weaning
N) Vitamin D
O) Colostrum
P) Nursing bottle tooth decay
Q) Milk anemia
R) Epinephrine
S) Fluoride
T) Alpha-lactalbumin
Correct Answer
verified
Multiple Choice
A) It prevents overfeeding of the infant.
B) It allows for easier detection of any allergic reactions to that food.
C) It prevents contamination from a used spoon.
D) It aids iron absorption.
E) It reduces risk of upset stomach.
Correct Answer
verified
Multiple Choice
A) 10%, 20%
B) 20%, 10%
C) 30%, 40%
D) 40%, 30%
E) 50%, 75%
Correct Answer
verified
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