Question 1

MATCHING
-Response to the thought of a favorite food

Accepted Answer

A)  22
B)  30
C)  50
D)  75
E)  3500F) Visceral fatG) Subcutaneous fatH) SleepI) SatietyJ) HungerK) MalnutritionL) AppetiteM) Ectopic fatN) SatiationO) Thermic effectP) Basal metabolismQ) Bomb calorimeterR) Indirect calorimetryS) Metabolic syndromeT) Adaptive thermogenesisU) K) and L)
V) G) and R)

Question 2

MATCHING
-Instrument used to measure food's energy value

Accepted Answer

A)  22
B)  30
C)  50
D)  75
E)  3500F) Visceral fatG) Subcutaneous fatH) SleepI) SatietyJ) HungerK) MalnutritionL) AppetiteM) Ectopic fatN) SatiationO) Thermic effectP) Basal metabolismQ) Bomb calorimeterR) Indirect calorimetryS) Metabolic syndromeT) Adaptive thermogenesisU) A) and N)
V) E) and N)

Question 3

What characterizes the eating pattern of people with bulimia nervosa?

Accepted Answer

A)   Binge eating usually occurs during the daytime as a reward for something done well. 
B)   Binge eating often involves nutritious foods in overabundance. 
C)   Binge eating typically occurs after a period of strict dieting. 
D)   A binge eating episode is usually completed within 20 minutes. 
E)   Young women are particularly likely to have "binge buddies" with whom they binge.F) D) and E)
G) A) and E)

Question 4

Which term refers to a relatively new food practice that uses restrictive diets,ritualized eating patterns,and rigid food avoidance?

Accepted Answer

A)   Amenorrhea 
B)   Bulimia 
C)   Cathartic disordered eating 
D)   Muscle dysmorphia 
E)   Orthorexia nervosaF) A) and D)
G) B) and E)

Question 5

A graph showing the relationship between mortality and body mass index is shaped like the a/n ________.

Accepted Answer

A)   J 
B)   S 
C)   backslash 
D)   inverted U 
E)   forward slashF) A) and D)
G) A) and C)

Question 6

Which of the following has the most significant influence on the body's metabolic rate?

Accepted Answer

A)   Age 
B)   Environmental temperature 
C)   Amount of fat tissue 
D)   Amount of lean body tissue 
E)   HeightF) B) and E)
G) None of the above

Question 7

MATCHING
-A feeling that says "stop eating"

Accepted Answer

A)  22
B)  30
C)  50
D)  75
E)  3500F) Visceral fatG) Subcutaneous fatH) SleepI) SatietyJ) HungerK) MalnutritionL) AppetiteM) Ectopic fatN) SatiationO) Thermic effectP) Basal metabolismQ) Bomb calorimeterR) Indirect calorimetryS) Metabolic syndromeT) Adaptive thermogenesisU) L) and N)
V) A) and D)

Question 8

Harper is a teenaged competitive gymnast who has spent years restricting her eating habits to appear lean in her team leotard.What adverse consequences of Harper's disordered eating habits are likely?

Accepted Answer

A PROLONGED,INADEQUATE ENERGY INTAKE HAS...

Question 9

Which of the following factors raises the BMR?

Accepted Answer

A)   Sleep 
B)   A growing body 
C)   Fasting 
D)   Obesity 
E)   AgingF) A) and B)
G) B) and E)

Question 10

Which of the following statements about the resting metabolic rate is FALSE?

Accepted Answer

A)   It measures energy use for a person at rest in a comfortable setting. 
B)   It is less stringent than the BMR in regard to physical activity. 
C)   It is less stringent than the BMR in regard to recent food intake. 
D)   It is easier to determine than the BMR. 
E)   It typically is slightly lower than the BMR.F) B) and D)
G) C) and D)

Question 11

Which of the following is a metabolic consequence of obesity that precedes type 2 diabetes?

Accepted Answer

A)   Subcutaneous fat 
B)   Insulin resistance 
C)   Thyroid insufficiency 
D)   Hypothalamic impedance 
E)   Islet cell pathologyF) All of the above
G) A) and B)

Question 12

The integrated response to the sight,smell,thought,or taste of food that initiates or delays eating is called ________.

Accepted Answer

The answer of The integrated response to the sight,smell,thought,or taste...

Question 13

Over time,the composition of weight gained or lost typically is ________ fat and ________ lean.

Accepted Answer

A)   10%, 90% 
B)   20%, 80% 
C)   35%, 65% 
D)   50%, 50% 
E)   75%, 25%F) A) and B)
G) A) and C)

Question 14

The thermic effect of food accounts for ________ of the average person's energy expenditure each day.

Accepted Answer

A)   10% 
B)   25% 
C)   30% 
D)   40% 
E)   50% or moreF) A) and B)
G) A) and C)

Question 15

Which statement accurately describes the energy measurement of foods?

Accepted Answer

A)   The amount of carbon dioxide consumed gives an indirect measure of energy released. 
B)   A bomb calorimeter measures the amount of oxygen released when a food is oxidized. 
C)   Bomb calorimetry provides precise amounts of energy a person derives from the foods consumed. 
D)   Bomb calorimetry typically overstates the physiological fuel value. 
E)   In general, the fuel value of protein foods will exceed their energy value as measured by bomb calorimetry.F) A) and C)
G) B) and C)

Question 16

The proportions of muscle,bone,fat,and other tissue that make up a person's total body weight is called ________.

Accepted Answer

The answer of The proportions of muscle,bone,fat,and other tissue that...

Question 17

Which of the following would not be considered a valid recommendation for accepting a healthy body weight?

Accepted Answer

A)   Seek the advice of friends and the fashion industry for criteria regarding appearance and body size. 
B)   Use positive, nonjudgmental descriptions of your body. 
C)   Accept positive comments from others. 
D)   Seek professional counseling to make gains in self-esteem beyond a focus on weight. 
E)   Never restrict food intake below the minimum levels that meet nutrient needs.F) None of the above
G) C) and E)

Question 18

Research shows that excess body fat distributed primarily around the abdomen ________.

Accepted Answer

A)   is related directly to exercise 
B)   lowers the risk for diabetes 
C)   is less common in women past menopause 
D)   is associated with increased mortality for both sexes 
E)   is related to heart disease risk but not cancerF) B) and D)
G) A) and E)

Question 19

An agent that causes vomiting is a/n ________

Accepted Answer

A)   dysmorphia 
B)   RED-S 
C)   emetic 
D)   cathartic 
E)   laxativeF) A) and B)
G) None of the above

Question 20

What is the range of body fat content for normal-weight women 20-39 years of age?

Accepted Answer

A)   5-10% 
B)   18-22% 
C)   23-26% 
D)   28-32% 
E)   31-34%F) A) and B)
G) None of the above

Exam 8: Energy Balance and Body Composition

What characterizes the eating pattern of people with bulimia nervosa?

Correct AnswerverifiedShow Answer

Which of the following would not be considered a valid recommendation for accepting a healthy body weight?

Correct AnswerverifiedShow Answer

MATCHING -Instrument used to measure food's energy value

Correct AnswerverifiedShow Answer

Which statement accurately describes the energy measurement of foods?

Correct AnswerverifiedShow Answer

MATCHING -A feeling that says "stop eating"

Correct AnswerverifiedShow Answer

The integrated response to the sight,smell,thought,or taste of food that initiates or delays eating is called ________.

Correct AnswerverifiedShow Answer

Harper is a teenaged competitive gymnast who has spent years restricting her eating habits to appear lean in her team leotard.What adverse consequences of Harper's disordered eating habits are likely?

Correct AnswerverifiedA PROLONGED,INADEQUATE ENERGY INTAKE HAS...View AnswerShow Answer

An agent that causes vomiting is a/n ________

Correct AnswerverifiedShow Answer

Research shows that excess body fat distributed primarily around the abdomen ________.

Correct AnswerverifiedShow Answer

Which of the following is a metabolic consequence of obesity that precedes type 2 diabetes?

Correct AnswerverifiedShow Answer

The proportions of muscle,bone,fat,and other tissue that make up a person's total body weight is called ________.

Correct AnswerverifiedShow Answer

Which term refers to a relatively new food practice that uses restrictive diets,ritualized eating patterns,and rigid food avoidance?

Correct AnswerverifiedShow Answer

MATCHING -Response to the thought of a favorite food

Correct AnswerverifiedShow Answer

Which of the following statements about the resting metabolic rate is FALSE?

Correct AnswerverifiedShow Answer

A graph showing the relationship between mortality and body mass index is shaped like the a/n ________.

Correct AnswerverifiedShow Answer

The thermic effect of food accounts for ________ of the average person's energy expenditure each day.

Correct AnswerverifiedShow Answer

Over time,the composition of weight gained or lost typically is ________ fat and ________ lean.

Correct AnswerverifiedShow Answer

Which of the following has the most significant influence on the body's metabolic rate?

Correct AnswerverifiedShow Answer

Which of the following factors raises the BMR?

Correct AnswerverifiedShow Answer

What is the range of body fat content for normal-weight women 20-39 years of age?

Correct AnswerverifiedShow Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified
A PROLONGED,INADEQUATE ENERGY INTAKE HAS...
View Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Over time,the composition of weight gained or lost typically is fat and lean.

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified