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Exam 4: The Carbohydrates: Sugars,Starches and Fibers

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Question 51

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MATCHING -A disaccharide composed of glucose and galactose A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

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Question 52

Multiple Choice

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Which fasting blood glucose level would be in the normal range? 

A)  57 mg/dL 
B)  77 mg/dL 
C)  107 mg/dL 
D)  127 mg/dL 
E)  170 mg/dL

F) A) and E)
G) A) and C)

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Question 53

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Replacing simple carbohydrates with complex carbs typically results in a diet that is higher in ________.

Given the average minimum amount of glucose used by the brain,the Recommended Daily Allowance for carbohydrate is ________g.

One ounce of a grain (e.g.,one slice of bread) provides about ________ g of carbohydrate.

MATCHING -Serving size of milk yielding 12 g of carbohydrate A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

Glycogen is found to only a limited extent in ________.

When blood glucose falls,which organ responds first? 

MATCHING -Substance released during condensation A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

Which term is defined as a plant polysaccharide composed of many glucose molecules? 

MATCHING -Organ that breaks down maltose,sucrose,and lactose A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

Which sweetener contains significant amounts of calcium and iron? 

________ are acidic compounds produced by the liver during the breakdown of fat when carbohydrate is not available.

MATCHING -Syrup that is half glucose and half fructose A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

Which statement about sugar alcohols is FALSE? 

MATCHING -A fiber that cannot be digested A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

The liver stores about ________ of the body's total glycogen.

One teaspoon of sugar provides 4 grams of carbohydrates and about ________ kcalories.

The decay of teeth is ________.

MATCHING -A polysaccharide not found in plants A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine