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Choosing a variety of protein foods, including seafood in place of meat or poultry twice a week, will provide which vitamin?


A) riboflavin
B) fiber
C) selenium
D) folate
E) niacin

F) All of the above
G) A) and D)

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Applying the meal-planning principle of ____________________ helps ensure a diet that provides sufficient energy and enough of all the nutrients to meet the needs of healthy people.

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Which two major nutrients are supplied by the fruit group?


A) vitamins D and E
B) vitamins A and C
C) protein and calcium
D) B vitamins and iron
E) vitamin K and magnesium

F) C) and D)
G) B) and E)

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By consuming a variety of grains what do we contribute to our diet?


A) vitamin D
B) potassium
C) calcium
D) riboflavin
E) vitamin C

F) C) and E)
G) A) and D)

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Adding calcium to an orange juice product is an example of nutrient ____.


A) enrichment
B) restoration
C) fortification
D) mineralization
E) adulteration

F) B) and C)
G) A) and C)

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According to the USDA Food Patterns, which of the foods listed below would qualify as a healthy source of protein?


A) nuts
B) bacon
C) luncheon meats
D) sweet potatoes
E) marbled meats

F) None of the above
G) All of the above

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kCalories from which of these foods would most likely be part of someone's discretionary kcalorie allowance?


A) jam
B) watermelon
C) raw carrots
D) brussels sprouts
E) green beans

F) A) and E)
G) C) and D)

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The Nutrition Facts panel must provide the ____________________, the ____________________, or both for important nutrients.

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nutrient amount; per...

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Which food group is most typically consumed in amounts greater than the amounts recommended by the USDA?


A) dairy
B) fruits
C) vegetables
D) protein foods
E) grains

F) B) and D)
G) B) and E)

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All of the following statements are true EXCEPT:


A) White flour refers to refined flour.
B) Most whole wheat is made from red wheat.
C) Any flour made from the endosperm of the wheat kernel is wheat flour.
D) White bread is a whole-grain product only if it is made from whole white wheat.
E) Refined-grain products contain germ and bran as well as endosperm.

F) All of the above
G) B) and D)

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Nutrient dense refers to foods that ____.


A) carry the USDA nutrition labeling
B) are higher in weight relative to volume
C) provide more nutrients relative to kcalories
D) contain a mixture of carbohydrate, fat, and protein
E) give the most protein for the consumer's food dollar

F) All of the above
G) B) and C)

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