A) riboflavin
B) fiber
C) selenium
D) folate
E) niacin
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Short Answer
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Multiple Choice
A) vitamins D and E
B) vitamins A and C
C) protein and calcium
D) B vitamins and iron
E) vitamin K and magnesium
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Multiple Choice
A) vitamin D
B) potassium
C) calcium
D) riboflavin
E) vitamin C
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Multiple Choice
A) enrichment
B) restoration
C) fortification
D) mineralization
E) adulteration
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Multiple Choice
A) nuts
B) bacon
C) luncheon meats
D) sweet potatoes
E) marbled meats
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Multiple Choice
A) jam
B) watermelon
C) raw carrots
D) brussels sprouts
E) green beans
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Short Answer
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Multiple Choice
A) dairy
B) fruits
C) vegetables
D) protein foods
E) grains
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Multiple Choice
A) White flour refers to refined flour.
B) Most whole wheat is made from red wheat.
C) Any flour made from the endosperm of the wheat kernel is wheat flour.
D) White bread is a whole-grain product only if it is made from whole white wheat.
E) Refined-grain products contain germ and bran as well as endosperm.
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Multiple Choice
A) carry the USDA nutrition labeling
B) are higher in weight relative to volume
C) provide more nutrients relative to kcalories
D) contain a mixture of carbohydrate, fat, and protein
E) give the most protein for the consumer's food dollar
Correct Answer
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