A) Fewer farm animals are slaughtered for human consumption.
B) There is an excess of plant biomass in all terrestrial ecosystems.
C) Vegetarians need to ingest less chemical energy than omnivores.
D) Vegetarians require less protein to sustain life than do omnivores.
E) Eating meat is an inefficient way to utilize autotrophic productivity.
Correct Answer
verified
Multiple Choice
A) to restore the physical structure
B) to restore the native species
C) to remove competitive invasive species
D) to identify the factors limiting producers
E) to remove toxic pollutants
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verified
Multiple Choice
A) Both decomposition rate and NEP would decrease.
B) Neither would change.
C) Decomposition rate would increase,and NEP would decrease.
D) Decomposition rate would decrease,and NEP would increase.
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verified
Multiple Choice
A) cyanobacterium-primary consumer
B) grasshoppers-primary producers
C) zooplankton-primary consumer
D) detritivores-primary producers
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Multiple Choice
A) water pressure
B) lack of nutrients
C) light availability
D) primary consumers
E) invasive organisms
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Multiple Choice
A) greater than the biomass of 1.
B) less than the biomass of 8.
C) greater than the biomass of 2.
D) less than the biomass of 1 + 2.
E) less than the biomass of 6.
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verified
Multiple Choice
A) 0.03%
B) 3%
C) 10%
D) 5%
E) 67%
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Multiple Choice
A) from cellular respiration
B) from photosynthesis
C) from rock weathering
D) from the atmosphere
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Multiple Choice
A) They synthesize the organic molecules that are used by the primary producers.
B) They convert organic matter to inorganic,which is used by primary producers.
C) They are primary producers that convert organic matter into inorganic detritus.
D) They are autotrophs and heterotrophs that convert detritus to organic matter.
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verified
Multiple Choice
A) With ambient nitrogen levels,growth is limited even when mycorrhizae are present.
B) Mycorrhizal associations result in the highest NPP levels regardless of nitrogen level.
C) Interactions with mycorrhizae are always positive mutualistic fungal-plant interactions.
D) Mycorrhizae should be added to restore successfully grasslands with high soil nitrogen.
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verified
Multiple Choice
A) producers.
B) producers and decomposers.
C) producers,primary consumers,and decomposers.
D) producers,primary consumers,secondary consumers,and decomposers.
E) producers,primary consumers,secondary consumers,top carnivores,and decomposers.
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verified
Multiple Choice
A) the energy contained in the standing crop
B) the energy used by heterotrophs in respiration
C) the energy used by autotrophs in respiration
D) the energy fixed by photosynthetic processes
E) the energy absorbed as solar or light energy
Correct Answer
verified
Multiple Choice
A) It is incorrect to refer to an omnivore as a heterotroph.
B) The terms herbivore and autotroph mean the same thing.
C) Labeling a carnivore as a heterotroph would be correct.
D) Autotrophs can be correctly labeled as primary consumers.
E) Primary producers would include the heterotrophic species.
Correct Answer
verified
Multiple Choice
A) NPP can be expressed in energy per unit of area per unit of time [J/(m2.yr].
B) NPP is expressed in terms of carbon fixed by photosynthesis for an ecosystem.
C) NPP represents the stored energy available to consumers in an ecosystem.
D) NPP is the same as the total biomass of the photosynthetic autotrophs present.
E) NPP shows the rate at which the total biomass is utilized by primary consumers.
Correct Answer
verified
Multiple Choice
A) adding nitrogen-fixing bacteria to increase nitrogen availability
B) using a bulldozer to regrade a strip mine to its original state
C) reconfiguring the channel of a river to its natural river channel
D) using a chromium-accumulating plant to extract soil chromium
Correct Answer
verified
Multiple Choice
A) 100 g
B) 50 g
C) 20 g
D) 15 g
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Multiple Choice
A) nitrogen gas.
B) nitrite ions.
C) uric acid.
D) ammonia.
E) nitrate ions.
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Multiple Choice
A) 200 g
B) 100 g
C) 85 g
D) 15 g
E) 0.5 g
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Multiple Choice
A) 0.01%
B) 0.1%
C) 1%
D) 10%
E) 60%
Correct Answer
verified
Multiple Choice
A) detritivores.
B) nitrifying bacteria.
C) denitrifying bacteria.
D) nitrogen-fixing bacteria.
E) decomposers.
Correct Answer
verified
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